![]() Wang, X., Sun, H., Fan, Y., Li, L., Makino, T., and Kano, Y. #Lingon berrys Activator#Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation. Y., Feng, R., Bowman, L., Penhallegon, R., Ding, M., and Lu, Y. Inhibition of protein and lipid oxidation in liposomes by berry phenolics. Viljanen, K., Kylli, P., Kivikari, R., and Heinonen, M. Inhibition of prostaglandin biosynthesis and PAF-induced exocytosis. Evaluation of anti-inflammatory activity of some Swedish medicinal plants. Tunon, H., Olavsdotter, C., and Bohlin, L. Sun, H., Wang, X., Huang, R., and Yuan, C. Effect of 4-methylpyrazole on endogenous plasma ethanol and methanol levels in humans. Cutin composition of five finnish berries. Kallio, H., Nieminen, R., Tuomasjukka, S., and Hakala, M. Cranberries for preventing urinary tract infections. Antimicrobial activity of tannin components from Vaccinium vitis-idaea L. Cranberry juice for the prevention of recurrent urinary tract infections: a randomized controlled trial in children. View abstract.įerrara, P., Romaniello, L., Vitelli, O., Gatto, A., Serva, M., and Cataldi, L. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea). View abstract.Įk, S., Kartimo, H., Mattila, S., and Tolonen, A. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity. View abstract.Įhala, S., Vaher, M., and Kaljurand, M. Phenolic acids in leaves of Arctostaphylos uva ursi L., Vaccinium vitis idaea L. Dombrowicz, E., Zadernowski, R., and Swiatek, L. ![]()
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